Drosera spatulata var. gympiensis

Drosera spatulata var. gympiensis

$14.00

In stock

(28 customer reviews)

Drosera spatulata var. gympiensis (also known as the Spatula Sundew) is native to the coastal area between Gympie and Fraser Island in Australia. It is recognized by its hot pink flowers and short, hairy flower stalks. After catching prey, the dewy leaves curl around the insect and the plant begins digestion. Please note: Some plants may arrive more green but will turn red with time under strong light.

*This plant ships bare root*

In stock

Add prepackaged soil mix?

Description

Size and packing method: You will receive a bare root plant about 1 inch in diameter, carefully wrapped in a damp paper towel. If selecting with soil mix, you will receive two cups of our prepackaged Carnivorous Plant Soil Mix in addition to the bare root plant. This quantity of soil is roughly enough to fill one 2.5 x 2.5 x 3.5 inch square pot.

Growing requirements

Mature size: 1.5 – 2 inches in diameter
Light: Full sun or grow light equivalent
Soil: Carnivorous Plant Soil Mix, pure peat, or peat-sand mix
Feeding: Feed bugs, dried bloodworms, fish food, or diluted foliar fertilizer such as Maxsea every 2-3 weeks
Humidity: 50-75%
Water: Keep wet at all times, provide water that is low in salts and minerals such as rain or distilled water
Temperature: 45-90°F
Dormancy: None

Planting and adjustment instructions will be included with your shipment.

28 reviews for Drosera spatulata var. gympiensis

  1. Ed Snow (verified owner)

    Beautiful healthy plant as always.
    Fast no hassle shipping.

  2. Ryan Gent (verified owner)

    It’s doing Great, came in Excellent condition!

  3. Gabriel C. (verified owner)

  4. Dylan Danaher (verified owner)

  5. Karen Waln (verified owner)

  6. Sarah R. (verified owner)

    One nice big plant, or at least big by spatulata standards.

  7. Edward E. (verified owner)

    Pristine and pretty. Still getting acclimated to it’s new home, but no browning or anything. Just waiting for it to “do the dew”.

  8. Danny Hamon (verified owner)

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